Authentic South Indian Food Culture
South Indian cuisine is built on simple, time-honored techniques — fermentation, slow-cooking, and careful tempering of spices. At The Namma Cafe we follow those traditions: fermented batters for idli & dosa, hand-pressed chutneys, and filter coffee brewed the classic way.
Our menu focuses on balance — soft textures, crisp edges and aromatic accompaniments. We source fresh, local ingredients and prepare each order with love.
Open daily: 7:00 AM — 11:00 PM
